When I studied at Geelong Teacher’s College in 1958/59, I’d heard a fast-food chef serving something new – battered devon. Our residence, known as Ariston, served this up every Wednesday for lunch with tomato sauce, it was a favourite.
When I studied at Geelong Teacher’s College in 1958/59, I’d heard a fast-food chef serving something new – battered devon. Our residence, known as Ariston, served this up every Wednesday for lunch with tomato sauce, it was a favourite.